Spain has some of the world’s oldest vineyards, and some new areas that are both producing great red wines that possess great fruit concentration, smooth textures, soft tannins and plenty of oak. The main grapes are Tempranillo, Garancha and Monastell (Mourvedre). The most famous region in Spain is Rioja located in the north near the French border. Few great wine regions span so many difficult terrains and unite them with such recognizable character. The main grape is always Tempranillo but other grapes may be used in the blend.

Rioja may still be Spain’s most famous region but Ribera Del Duero is becoming Spain’s best region. Spain’s most expensive wines; Vega-Sicilia and Dominio de Pingus come from there. Most of the region has new wineries; in 1982 there were just 24 Bodegas, in 2005 there were 215 and more
open each year. Many do not have vineyards but contract for grapes each season. Temparnillo and Granacha are the main grape but Cabernet Sauvignon, Merlot and Malbec are also used.

Spanish white wines are made in incredibly diverse styles from region to region with a broad range of local grape varieties. Spain has many fine grape growing areas, each producing a style of wine all its own. A few of note are Navarra, Rueda, Toro, Jamilla and Penedes. In the LCBO Spain is well represented in both vintages and regular list.